[Andrew Kramer] “I bass fish for sport, so we let them go”
Kinda different here – we like to eat what we catch. I wonder what it’ll feel like if you caught the same fish twice. 🙂
Filip’s got his point – thanks Filip, that put some sense into something I was trying to suss out over on this end. I had a feeling that something was wrong with using the Light Transmission for reflection purposes. It’s actually fine as long as the camera doesn’t do an orbital move. Straight on moves and 15-30 degree camera moves are quite alright but anything more and things go wacky.
And as for the recipe, by all means send it over but Yellowtails are hard to come by. They’re only widely available here as Sashimi. But Seabass, ehmmm … those are great for steaming, ala Chinese style. I’ll see if I can
Kathlyn would readily welcome your recipe too. I hear that Ron’s working up quite an appetite for fish these days – over to you Ron … .
Cheers dude! Great tutorial and keep up the great work. Imust say that being here from the early days, we’ve seen lots of folks come and go and each and every one has been a blessed addition to the COW. I just hope that those that visit us here are just as appreciative of the work that’s come on since, day ZERO-ONE.
I knda miss the inputs from Rick Gerard, Mark Simpson, Philip Hodgetts, and David Bogie. Argh!, I reminisce too much. But it’s been great seeing you guys contributing as much as you have.
But I’m still curious to know what you’d do/how you’d feel if you caught the same fish twice.
Cheers!
Roland Kahlenberg