Grinner Hester
2
Avid Coins
18
COW Coins
4
Premiere Pro Coins
Forum Replies Created
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Anytime you connect or disconnect a device in Avid, it’ll get fussy till you delete all decksd and remount in deck prefrences.
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Bob speaketh the truth.
Ingedient one… clientele.
Based on their needs, you may find you don’t even require an Avid. Based on yours, it’s highly likely you don’t.
I use to recomend any editor learn Avid’s interface. Now, I recomend learning FCP soon and well.
If editing for yourself, there is not more bang for the buck, period. If marketing yourself as an editor, you’ll see much more than half the post jobs are for FCP editors now. This is a direct result of their product growing while Avid’s arguably topped out 5 years ago or so. -
Avid added this lil bug when they left the Meridien line. You’ll have to do a video mixdown before exporting the reference file or all your precomputes will offer scan lines for ya.
Even with the mix downs, you’ll notice any speedramps you have still doing it. I resulted to laying my shows off to beta then recapturing. A 90 munite uncompressed mixdown is not always doable after editing a longform show on limited drive space. -
sign nothing. laugh loud.
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yes sir. No edit suite is actually complete without at least one lava lamp.
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Go meet him.
Business deals are done between two parties much more than what is written on a piece of paper.
I started shooting short films in 1984. Other than press passes, to date I have taken the time to get absolutly no permits for any give shoot.
I’m actually proud of that stat. Thats asking for forgivness rather than permission a hechuvalot and thats what it takes to shoot reality documentaries, which is what I specialize in.
Life happens while making plans or asking permission. If your busy doing paper work, you’ll misss the shot. -
Your atty is the dude for these Qs.
The less chefs on the sald, the better… as always. -
It’s probably still a matter of math in my head, just mutiplying my hourly rate by how long it’ll take but I have noticed now I bid according to how much I wanna mess with it now.
Like if it’s a sweet gig that’s fun and offers reel fodder, I may throw out a flat rate they can’t pass on. When it’s a glamourized ppt presentation with chefs who have never cooked, I may double it just to either weed it out or make it, again, worth messin with.The simple answer is multiply and round up a bit.
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They do it all the time. Our PBS station here rents their post suites just like as if they were not a non-profit.
They take a good 50k from my family’ss supper table every year and about once a year, they try to hire me for union wages.
lol
go figure. I should have set up as a non profit before billing for profit, I guess. -
I give em my christmas list just to see what happens.