Tim Beaton
Forum Replies Created
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Just used the lighting that was there, which has come out somewhat orange, as that was the main lighting that was there. Contact me via my profile if you want to check out some of the footage i took. When i get round to editing it! Work keeps getting in teh way of video fun, sadly!
And yes, if you are going to be in London on a wednesday night, we’ll have to meet in the Spice, and i can buy you that Guiness!
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That night i just used the inbuilt microphone as it was very impromptu, and i didn’t want to tread on too many toes. Have filemd there in the past, but not when there was someone performing with a big contract, and the possible thought i was going to bootleg him!
I have successfully used a stereo mic into a mini disk recorder, and syced it in FCP. Worked well in the past. Not Hi fi, but a good idea of how it sounded on teh night in a live club.
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Glad it worked for you too.
Now i can edit some film I shot of Jamie Cullum from last Wednesday at a jazz club in London.
If you are ever in London, come on down to the Spicejazz club and the drinks (Ok, Guinness it is, then!) are on me!PS https://www.spicejazz.co.uk/
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Jamey! Great spot! Worked a treat for me and my Canon XM-1. All the pre-sets are now present and correct and i can now capture from my camera again. This worked fine for my FCP4.5, so i guess it’s not just for FCP5.
Hope it works for your set-up too.
I definitely owe you a pint for that!
Cheers!
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So a white hat (like that of the Good guy in a western, say) might suit a nice Premiere Cru Chablis, whereas a Top hat might better suit a claret, say a decent Mouton Rothschild?
I think i get the picture!
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Somewhat OT, but, i have a question: should one drink red or white wine with Hat???
Eating Crow, would suit a nice earthy Cotes-du Rhone, I would have thought, but Hat???
MAybe a lightly chilled Beaujolais????