[Herb Sevush]

I happen to like this analogy a lot.

The reason I get so cranky is that the Apple-Burger store was in my building, all I had to do was head down stairs and lunch is ready. Now I have to decide between walking a few blocks away to see if the Wendy’s or BK burger is up to snuff, or I have to learn to like fish.

It also explains my annoyance with the folks who say I’m not being adventurous by sticking with burgers when I think they’re too scared to walk across the street.

But I figure it’s all good just so I can get a cold one at the end of the day. What – now I have to drink Pellagrino ???

Herb Sevush
Zebra Productions

[Herb Sevush]

Touché !

Herb Sevush
Zebra Productions

[Herb Sevush]

“You can’t make sushi be a burger. People who try are going to get the rice all over the place and then blame the sushi for not being burgerlike.”

But all I ever wanted was a better burger, and when the guy at the drive in window gives me this crazy raw fish i start to complain that there’s no meat in it he tells me the fish is better for me and they don’t serve meat no more, it’s so yesterday.

Herb Sevush
Zebra Productions

[Herb Sevush]

“The third party condiment makers will make a fortune with a broad market who need to add side orders to their breakfast.”

Problem is the tourists don’t use the fancy condiments, they’re happy with the Youtube presets. Terrible release, bad marketing and strange packaging has scared many of the experienced travelers away. Time will tell if there’s enough of them left to sell the fancy condiments to.

Herb Sevush
Zebra Productions

[Herb Sevush]

“And good luck with Windows. Seriously, you might need a little bit of it.”

Is that your motivation for all these posts Jeremy, scared of taking a walk on the wild side; need to nest in the arms of mother apple’s protective embrace?

Well I’ve been there and it’s not so bad, in fact there’s no real difference one way or the other. So go ahead, take a chance, you might even find something you like.

Herb Sevush
Zebra Productions

[Herb Sevush]

You need to post this in the Re-vision forum.

Herb Sevush
Zebra Productions

[Herb Sevush]

“they’d complain it was over easy and not sunny side up.”

When I say over-easy it means you flip the dammed eggs, how hard is that to understand. And what’s this, no bacon, you don’t serve bacon anymore, not even a little sausage, nothing – what kind of half-assed breakfast is this? Even Micky Ds gives you a sausage. And can’t you even translate a pancake properly for god’s sake – I wanted blueberry syrup, not strawberry. I’m leaving, this hotel ain’t shit no more, ever since the owner died the whole place has gone to shit, only interested in the economy tourist, no real service for the experienced traveler.

Herb Sevush
Zebra Productions

[Herb Sevush]

Well that could work. If every compound clip is it’s own timeline, then why can’t you just make multiple timelines and skip the compounding stage?

Herb Sevush
Zebra Productions

[Herb Sevush]

Can you duplicate the compound clip and then alter the duplication, similar to the way I duplicate sequences in FCPc, with each dupe being a further refinement of the previous version?

Herb Sevush
Zebra Productions

[Herb Sevush]

Jeremy –

Your gonna have to post some video tutorials on your workflow. They sound fascinating but I have no idea what your talking about.

Herb Sevush
Zebra Productions