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Why is Compressor’s 720p-to-DVD downrezzing better than 1080p-to-DVD?
I’m using a Panasonic HVX200A camera and trying to decide whether to shoot an upcoming feature at 720p or 1080p (my last feature was shot at 720 24p but I’m tempted by the higher quality of 1080p). I recently shot identical tests in 720 24p and 1080 24pA, imported them into Final Cut Pro (using Raylight to remove pulldown on the 1080 footage), put them on a 24p timeline in FCP, then outputted them with native settings as Quicktime files.
Using Apple’s Compressor, I burned the QT files to two Blu-rays and noticed higher picture quality in the 1080p footage (as expected) when watching on my 46″ Sony Bravia 1080i TV. However, when I later burned regular SD (DVD) versions of the same tests and watched them on my Bravia, the 1080p test looked substantially WORSE than the 720p test — lots of “stairstepping” on edges, for example, and just generally poorer clarity. The 720 footage exhibited none of this stair-stepping. I then watched the SD burns on my old (circa 1990’s) Toshiba CRT TV; on that, both tests looked good, without noticeable stair-stepping on the 1080-originated footage.
I know HDTVs often display SD material poorly, but this was ridiculous. Incidentally, I used Compressor’s BD and DVD presets (high quality 2-pass) for the burns. Thinking the problem could be that my Bravia is a 1080i model and not 1080p, I viewed the SD footage on a 20″ Hitachi 1080p HDTV, and the 1080p-originated DVD looked just as bad there.
Any ideas? Someone suggested I use Toast to compress the HD footage to SD, but I’ve never played around with it and my 720p experiences with Compressor have been great.
Thanks.
Mike