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Limiting whites to 110 IRE- Internal menu settings for original panasonic ag dvx 100
I am looking for information about internal menu settings for the first Panasonic ag-dvx 100 camera–I need to know if there are internal settings Beyond regular user settings that can Limit/ or “cap” the Whites for broadcast safe standards of 110 IRE. is there a ‘super secret’ internal menu that can be accessed?? I need to know if there is some way to limit hot whites as they come into the camera Besides bringing down the exposure for this camera.
If you can forward this along to someone-a techie- who might know or give me a contact that would be great. thanks