HI there. I thought I’d chime in on this topic.
I’m a wedding videographer in Melbourne, Australia and I film approx 70 weddings a year by myself.
I set up my ‘b’ cam on the groom from the side, and capture his reaction during the bride’s arrival down the aisle and split the screen in post – my brides love this feature to be able to see their husband’s reaction.
This can be tricky as the b cam is unmanned and I occasionally loose this shot when the groom unexpectantly moves, or a bloody tall person stands right in front of my camera. But 9/10 times I can get it.
So to counter this, I always put my b cam up as high as physically possible, I always look for a position with the least chance of it being impared by the guests, and I speak to the groom and priest to find out where they will be standing during the arrival.
Once the arrival is over, I then usually set up a front and centre shot down the aisle as quickly as possible and dart over to the b cam to re-frame the shot. If its a Catholic service, sometimes I’ll have both cameras on the side until the vows start. – one camera on the couple and one on the speaker.
During the vows I will zoom in tight with my side angle to get the face of bride, and if I have the space and time I’ll get a third camera around my neck and race around to the other side to get the close up on the groom’s face. – all the while I’ve got the front and centre shot covering me.
Once the signing is over, I turn off my b cam and prepare to be mobile with my front and centre shot to exit the church. That way I can back down the aisle during their exit and not have to stress about coming in to turn off my b cam strait away.
Lately where possible I’ve been putting my GoPro up to get a wide cut-away angle during the ceremony too. – above the gazebo, or just a side shot of the whole scene. – it covers your ass in case both of your camera angles are out of position for a moment.
Yes it would be easier to work with an assistant, but we are offering a competitive price and paying an assistant would eat into our profits too much for what we’re charging.
Good luck!
Stu