Since you asked, the rest of the day is supposed to follow a 4 hour schedule.
An alternative for breakfast is 6oz of Greek yogurt (plain or vanilla) with a banana and a half cup of bran flakes. In the winter I live on Bob’s Red Mill hot cereal products – takes a bit longer to prepare but it is a comforting way to start the day and it makes your insides feel lovely.
Lunch 1 is a sandwich, light on the bread, heavy on the meat (turkey or ham) with cheese. It is important to get quality deli meat – lower in sodium and fat so you can eat more of it without blowing your diet.
Lunch 2 is either another sandwich, or some other protein such as tuna salad (I mean actual salad with tuna or shrimp). Honestly I usually just have one lunch around 1pm, that omelet keeps me going. Gotta try to have the elevensies and twosies this winter.
Then dinner is pick a protein – we keep frozen portions of sockeye salmon, tilapia, boneless chicken breasts and sirloin burgers – makes dinner easy, just look at the calendar. Have a hot veg with dinner – lately we have been enjoying locally grown spaghetti squash. Sirloin burger nights are sans bun + salad (lettuce, tomato, chickpeas, shredded carrot and a sprinkle of Feta cheese (salty but oh so good) and a few chopped walnuts).
If we fancy dessert, some sliced strawberries with a dollop of Greek yogurt is good. You should not eat bananas at night due to the high glycemic index.
So that’s the rest of my current eating philosophy. Next week I have 4 nights in Chicago, so all bets are off. Breakfast buffet, crappy convention center lunch and splurge for dinner. But basic principles can be adhered to .
Mike
PS – Pierogies sound good Mark.