Chris Smith
Forum Replies Created
-
Hi Storm,
Couldn’t tell you. I’ve never used interlaced material. Either film that was shot and transferred 30fps (29.97) so every frame is true, or Shot 24fps and in the Avid (or you could use AE) the pull down is removed so it’s a 24fps file.
But when it’s graphics only (mostly what we use AE for), I always render progressive.
Chris Smith
https://www.sugarfilmproduction.com -
This has also been discussed a ton in the past, so do a search of the archives for a lot more inout on it, Me personally I think an interlaced render looks like old 80’s video switcher effects where the motion is too hyper real. The same how video motion looks compared to film motion.
Chris Smith
https://www.sugarfilmproduction.com -
Appently it’s not up anymore at Belief. I’ll post it here for a few days:
https://sugarfilmproduction.com/BeliefZoom.mov
Chris Smith
https://www.sugarfilmproduction.com -
You can actually get pretty far by Screening a ramp/colorama combo in greyscale over your BG layer. Then set the points right for the soft grad at the top (to look like it’s reflecting a bounce card from the ceiling) then a hard cutoff near the middle (which gives the illusion that the plastic shell is hard (sharp specularity). Quick and dirty, but easy.
Chris Smith
https://www.sugarfilmproduction.com -
I have a behind the scenes video on the Zoom launch and they said they made it with Particular in AE probably using the the grid/layer function.
Chris Smith
https://www.sugarfilmproduction.com -
[Mylenium] “Because of all that, the old method of calibrting everything by eye is probaly just as good and half as expensive.”
Or picking up an old Sony broadcast monitor.
Chris Smith
https://www.sugarfilmproduction.com -
Yeah, you would need an example. Most food shoots are shot by speacialist director’s that usually have their own motion control rig. They preprogram the move and focus pull so that it can get really close and precise to the food and repeated over and over. They also often use a frasier lens (or borscope) so they don’t have to get the camera so close, just the lens itself.
If there are tomatoes flying INTO ketchup bottles, then it’s probably 3D.
Chris Smith
https://www.sugarfilmproduction.com -
Here’s the link to it:
https://youtube.com/watch?v=X6QGZ4Pml-Q
Chris Smith
https://www.sugarfilmproduction.comSome contents or functionalities here are not available due to your cookie preferences!This happens because the functionality/content marked as “Google Youtube” uses cookies that you choosed to keep disabled. In order to view this content or use this functionality, please enable cookies: click here to open your cookie preferences.
-
-
Chris Smith
January 8, 2007 at 8:32 pm in reply to: Advice for upcoming project (Blue Screen Shooting)Adam,
Peep this:
https://forums.creativecow.net/readpost/2/868236?
Watch the video link in the first post. Then read the little Q&A after that I did with him. It explains a little how they did it. It shows great examples of footage shot that was used in AE without being tracked.
Chris Smith
https://www.sugarfilmproduction.com