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The fade and shift in early-1960’s films…
I’m perusing the online INTERNET ARCHIVE of ephemeral films. In their collection is a remarkable set of brief clips that American drive-in theaters used to show to encourage trips to the snack bar. Those of us d’un certain âge may remember them…
Most of these date from the period 1960–1966.
In nearly all of these films, the color has shifted dramatically, so badly in fact that in nearly every instance, the foods depicted look highly unappetizing to say the least.
One film will have a frightful red shift; still another will have a ghastly greenish-yellow shift. Then, mid-film, for unknown reasons, the image will shift to a dramatic cyan cast (again making the food look horrible.) Today, these tendencies make for an overall risible, quaint viewing experience— probably not what their creators initially intended…
My dad’s a scientist (not a film/video guy at all) but he told me something fascinating, if it’s true: He said that, to date, humans have not invented a colorsafe film… ie., a color film that will not deteriorate over time. Is this true? He did say, however, that we’ve managed to create a B&W film that is stable.
All this is very much on my mind at the moment, as I seek to emulate some of the nasty color shifts typical of that era in AECS3…
Thanks! DAVE