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QuickTime manipulating my gamma and clipping my superwhites
Apropos the post below about footage going dark when exporting via Compressor – I just sent this feedback post to the FCP team:
Could you please get the QuickTime team to stop changing the gamma of my video? This is an issue that pops up when you least expect it: Export/import to/from Shake, AE or Final Touch, making DVDs and so on.
This is not only an issue with computer screen representation, it is often visible in the final product. Would it be possible to set the workstation gamma to video (2,2 or 2,5) and then avoid all this unnessecary and counterproductive manipulation? Changing the gamma is the job of a colorist, not a software framework 🙂
Another thing: When importing component video into RGB applications, the superwhites gets clipped (level 16 gets mapped to 0 and 235 gets mapped to 255, discarding information above 235). Quicktime is doing this conversion. An option to convert without this level scaling is starting to get essential, as cinematographers are adjusting the cameras to use the full gamut, using the superwhites. Clipping at 100 percent is no longer acceptable.
These changes would make my job a lot easier. Thanks.