Wooo, good to hear. That’s the only BAD thing with rental decks and a deck with such a heavy menu, there’s way too many things that can be screwed up somewhere deep in there.
Since I own the thing, I’m the first to admit, I hardly know the menu because I only rent it to one D.P. and between the two of us, we only touch about three things on the menu.
Get that Assistant Editor some lunch, or at least a nice coffee! 🙂
Walter Biscardi, Jr.
Director, “The Rough Cut”
Now Posting “Good Eats” in HD for the Food Network
“I reject your reality and substitute my own!” – Adam Savage, Mythbusters