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Flourescent Lighting Woes
So I’m shooting a project in a grocery store and I’m considering shooting in HDV using a Z1-U. If we decide to go with standard def, we’ll use the Panasonic DVX-100A.
Does anyone have any suggestions as to how to approach shooting in an all-flourescent environment with either of these cameras? I know flourescent is a real headache for white balancing and I’d love to avoid replacing every flourescent bulb in the entire store with a tungesten one…I don’t think that’s even feasible. We’re shooting a dramatic piece, so having a key and fill is what we’d prefer to have.
Are there specific lights I should rent? Are there specific gels I can buy? I’ve read a little bit about using a lens filter to supress the green tint…but what about the pulsating temperature of flourescents?
I would LOVE to hear some ideas. THANKS!!!