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  • Ed Dooley

    October 4, 2005 at 3:32 am

    *Down* in Saskatchewan? How far up there *are* you? Far enough North to eat raven or magpie? 🙂
    BTW, I’m the one who called Harley a Canuck. We Vermonters always call our Quebec neighbors Canucks (in the most
    friendly way, of course).
    Ed

    [David Battistella] “Hope nobody thinks I was being harsh here. I was just acknowledging a fellow Canadian, from down in SASK KATCH EW AN.

    hee hee

    🙂

    David

  • David Battistella

    October 4, 2005 at 5:44 am

    Ed,

    I’m not from that far North, but I have been quite far north, KUGLUKTUK( Nunavut) Now I live in the best city in canada.

    T O R O N T O. ON.

    🙂

    d

  • Ramona Howard

    October 4, 2005 at 4:36 pm

    Getting a bit off subject but Toronto is pretty cool. Visited a customer early this year and I was very impressed by your little city.

    A great little burrito place on peter street……

    Cheers,
    Ramona

  • David Battistella

    October 4, 2005 at 6:24 pm

    Way off topic!

    they have a second location. Those are the best burritos in town. I was in Saskatoon last fall and found a great running trail behind the delta hotel there.

    🙂

    d

  • Walter Biscardi

    October 4, 2005 at 7:10 pm

    [David Battistella] “Way off topic!

    they have a second location. Those are the best burritos in town. I was in Saskatoon last fall and found a great running trail behind the delta hotel there.”

    Great, now I gotta drive all the way to Toronto to get a good burrito. Man oh man, first all our television shows move to Cananda and now you’re taking our burritos. The nerve of you people!

    couldn’t resist. I mean, we don’t talk about important stuff like burritos here all that often. Yum! 🙂

    Walter Biscardi, Jr.
    Creative Genius, Biscardi Creative Media
    https://www.biscardicreative.com

    Now in Production, “The Rough Cut,” https://www.theroughcutmovie.com

    Now editing “Good Eats” in HD for the Food Network

    “I reject your reality and substitute my own!” – Adam Savage, Mythbusters

    G5 Dual 2.0, AJA Kona 2, Medea FCR2X

  • David Battistella

    October 4, 2005 at 7:26 pm

    Walt,

    If we can’t talk about Burritos and Sata drives then just what has the bovine pasture become. !!

    You would not believe these burritos (unbelieveable) and becoming world famous.

    David

  • Ramona Howard

    October 4, 2005 at 7:43 pm

    OK now I’m ready for lunch and Toronto is a bit of a drive. Guess I will settle for our local Primo burrito. I was impressed that this little hole in the wall, actually more like a hole in the ground(they were in almost a basement) was as good as a great little tacoria in SF that we visit. Nothing beats good mexican food!

    Seems like the cow is always full of fun conversation, great food ideas and hookers and beer(inside joke for those who know Ron well). Hey we thought of you Ron when we did this graphic…..https://www.spectsoft.com/wiki/Website/Projects

    OK back to work.

    Cheers,
    Ramona

  • David Battistella

    October 4, 2005 at 7:51 pm

    There’s always fed ex and reheat. But it’s never like being there.

    David

  • Ramona Howard

    October 4, 2005 at 8:03 pm

    The tortilla always seems to be a bit crunchy when you do that!

    Ramona

  • Ramona Howard

    October 4, 2005 at 8:06 pm

    We should probably take our food discussion elsewhere….maybe Ron will create a forum for the best places to eat, since most of us are on the road so much. If he doesn’t maybe I will add it to my page on our site. What’s the name of the burrito place on Peter?

    Thanks,
    Ramona

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