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Editing on a SATA drive in an e-sata toaster for a mac ?
Hello everyone,
FIrst off, this is my first post so bear with me. I apologize if I didn’t post into the right category.
It’s a pretty simple question, at the end but it merits an explanation.
I just got a decent E-sata/usb 2.0 toaster (off brand, I’m in Paris so…) for backups and archiving projects.
I was running some preliminary tests and I find it fantastically fast and always on for video editing HD and SD footage in FCP 7 (I have Studio 3) . I didn’t even have a problem with putting the computer to sleep (with the project running) and coming back, waking it up and getting back to the open project.I’ve found that I can do 3 layers of Prores 422 with no problem (opacity effects) . Also I can do 2 layers of Prores444 (with the alpha channel turned off) same deal.
With Firewire 800 I could barely handle 2 layers of 422 and 1 layer of Prores444
-As a caveat these were just tests. I do most of my editing in Prores proxy-Prores 422 flavors. I’m currently on one project that has prores 444 from a 16mm film transfer.
I’m running a Macbook Pro early 2009 with 2.53, 4gb Ram and an OWC E-sata card (single port) through the expresscard slot.Before this I used a combination of Raid O (G-raid) and regular FW800 external drives. They worked fine but I’m thinking of switching over to the toasters.
I’m interested in getting a VoyagerQ (from Otherworldcomputing i.e. macsales.com) when I get back to the States.So the Question!
Has anyone had experience with this and would like to share caveats, tips and advice, I’d be interested to hear.Thanks Much,
Ambarishhttp://www.rishfilm.com
vimeo.com/channels/rishfilm