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Activity Forums Cinematography Baking Shot

  • Baking Shot

    Posted by Jj Foote on November 4, 2011 at 12:22 am

    Dear Friends,

    I have to create a timelaps of bread rising in an oven. Naturally it needs to be warm and pretty. How do I light that and shoot that? Is there a special oven?

    Please let me know.

    Thanks
    JJ

    Todd Terry replied 14 years, 8 months ago 3 Members · 2 Replies
  • 2 Replies
  • Angelo Lorenzo

    November 4, 2011 at 1:00 am

    I’m sure others will chime in but here is my initial thought:

    1. Remove oven door
    2. Once bread is in place, cover oven opening with a sheet of thermal glass.
    3. Light with three soft sources: one left, right, and top. Soft sources out of the angle of reflection of the glass.
    4. Shoot your time lapse.

    Should work easily enough.

    Angelo Lorenzo
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  • Todd Terry

    November 4, 2011 at 2:47 am

    What Angelo said…

    Plus, mount an angled mirror in the oven, high and to the rear, out of view in the frame. With that, you can use a small instrument (maybe a little 100w or 200w fresnel) and shoot it into the mirror to give the bread some nice backlighting.

    One clarification, though… you are BAKING this bread, right, with a hot oven? Your post says “bread rising in an oven”… and bread rising and bread baking are two very different things. If you’re just wanting to see dough rising, that’s a lot easier, since you don’t have to have a screaming hot oven, just a sort of warm environment. You wouldn’t have to use a real oven for that… you could easily build a little oven set that would suffice and allow you more creative lighting. If you’re doing real baking, then yes you need an oven.

    T2

    __________________________________
    Todd Terry
    Creative Director
    Fantastic Plastic Entertainment, Inc.
    fantasticplastic.com

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